Description
The Ryori Bloodwood Cleaver Knife from Shinwa is a beast in the field or in the kitchen, making quick, efficient work of chopping and cleaving tasks. It has a beefy, 6” 3Cr13 stainless steel cleaver blade with a raised raindrop pattern and is razor-sharp right out of the box. The reddish-brown handle scales are crafted of pakkawood, secured with heavy-duty screws, and the handle has an open-ring pommel like a traditional karambit. The 12” overall fixed blade knife can be stored and carried in a premium leather belt sheath with a snap strap closure.